The dessert cocktail par excellence. John Lennon reportedly went through a Brandy Alexander phase during his 'Lost Weekend.' Rich, creamy, and dangerously drinkable — it's basically liquid chocolate c
May 10, 2026 · 1 min read
A 1930s classic, the Between the Sheets is basically a Sidecar with rum added. The combination of cognac…
Named after the French Quarter (Vieux Carré) of New Orleans, created at the Hotel Monteleone's Carousel Bar in…
A 1920s Paris classic — possibly named after the motorcycle sidecar that a patron arrived in. The Sidecar…
Greek thyme honey is among the finest in the world, and its floral intensity pairs beautifully with ouzo's…
When Cuba meets Greece. The mint's freshness naturally complements ouzo's anise character, creating a fusion cocktail that feels…
Watermelon and ouzo is a classic Greek summer combination — often served together at tavernas alongside a plate…
The fresh, vegetal notes of cucumber are a natural companion to ouzo's anise character. Elderflower syrup adds floral…
A Mediterranean fusion spritz that marries Greek ouzo with Italian Aperol. The anise and bitter orange flavors create…
The simplest way to turn ouzo into a refreshing summer cocktail. The anise-flavored spirit turns cloudy white when…
A Greek twist on the world's most popular cocktail. Tsipouro replaces vodka for a grape-spirit richness, while a…
An entirely Greek Martini variant that showcases two PDO spirits. The tsipouro provides the spirit backbone, while Chios…
Late summer in Greece captured in a glass. Fresh figs and thyme are quintessential Greek flavors that pair…
A deeply Greek take on the classic Old Fashioned. Petimezi (grape molasses, a traditional Greek sweetener) replaces simple…
A uniquely Greek Collins that combines two iconic Greek spirits: tsipouro and mastiha liqueur from the island of…
A Greek-Italian fusion aperitif. The anise-flavored tsipouro adds an unexpected Mediterranean depth to the classic Spritz format. The…
A Mediterranean twist on the Moscow Mule. Swapping vodka for tsipouro adds a grape-forward depth, while honey replaces…
Greece's answer to the Whisky Sour. Tsipouro's grape-based spirit pairs beautifully with citrus and honey — ingredients deeply…
Mariano Martinez invented the frozen margarita machine in Dallas in 1971, adapting a Slurpee machine. The frozen version…
Texas ranch hands have been drinking this since the 1960s — tequila, lime, and sparkling water. No sugar,…
Mexico's answer to the Cuba Libre. Created by Don Javier Delgado Corona at La Capilla bar in Tequila,…
The Spicy Margarita has exploded in popularity, becoming the drink of the 2020s. The jalapeño's heat builds slowly,…
The Devil himself — a forgotten classic from Trader Vic's 1946 cocktail book. The combination of tequila, blackcurrant…
Replace gin with smoky mezcal and the Negroni transforms into something primal and captivating. The smoke from the…