The London Bramble goes Greek. Tsipouro's grape character is a natural base for the blackberry-and-lemon classic, its crushed-ice presentation and bleeding crème de mûre as pretty as it is refreshing.
July 7, 2026 · 1 min read
A crisp, herbaceous Gimlet built on tsipouro. Lime and honey balance the grape spirit while fresh basil adds…
The whiskey-based Boulevardier reimagined with aged tsipouro. Barrel notes meet Campari's bitterness and vermouth's herbal sweetness for a…
Grapefruit's bittersweet tang loves tsipouro's grape backbone. Light, sparkling, and citrus-forward, this Greek Paloma is a patio drink…
Tsipouro's clean grape spirit stands in for gin, letting Campari and vermouth sing while adding a rustic, vinous…
The simplest way to fall for ouzo beyond the meze table. Like a Greek gin & tonic, ouzo's…
Anise and coffee are a match made in the Mediterranean. This Greek Espresso Martini swaps vodka for ouzo,…
The Mexican Paloma takes a Greek holiday. Tangy grapefruit and lime are natural partners for ouzo's aniseed, while…
Herbaceous and bright, this is the German Basil Smash gone Greek. Fresh basil and lemon meet ouzo's anise…
A Greek reinvention of the Italian classic. Ouzo's anise replaces gin's botanicals, weaving a licorice thread through the…
The Saturn was created by J. 'Popo' Galsini and won the IBA World Cocktail Championship in 1967. It's…
Created by Jörg Meyer in Hamburg in 2008, the Gin Basil Smash became a global hit within months.…
Jeffrey Morgenthaler's recipe rescued the Amaretto Sour from cocktail purgatory. The secret is adding a splash of bourbon…
The Division Bell was created by Phil Ward at Mayahuel in New York and named after the Pink…
The Chartreuse Swizzle proves that green Chartreuse — made by monks from 130 herbs — can be the…
Two uniquely Greek spirits in one glass: tsipouro provides the grape-distillate backbone while mastiha — the resinous liqueur…
Greek tsipouro meets Greek thyme honey in a cocktail that's entirely Mediterranean. The egg white creates a luxurious…
The Corpse Reviver No. 2 was a famous 'hair of the dog' cocktail from the 1930 Savoy Cocktail…
The original French 75 — named after the powerful 75mm field gun of WWI — was made with…
Ouzo and orange is a beloved pairing in Greece — the sweet citrus complements anise perfectly. Many bartenders…
The Collins format — spirit, citrus, sugar, soda — works beautifully with ouzo. The anise notes play wonderfully…
Watermelon and ouzo is a match made on a Greek island. The sweet, juicy melon pairs beautifully with…
Shrubs — drinking vinegars — are the bartender's secret weapon for 0% drinks. The apple cider vinegar provides…
A sophisticated citrus fizz that tastes like an adult drink. The combination of tart grapefruit, sweet honey, and…