Born in South Tyrol, Italy as an alternative to the Aperol Spritz. The Hugo uses elderflower liqueur instead of Aperol, creating a lighter, more floral, and less bitter spritz. It's…
May 10, 2026 · 1 min read
Adding amaretto to the Espresso Martini brings almond and marzipan notes that transform this modern classic. The nutty…
Created by Douglas Ankrah in London in 2002, this provocatively named cocktail is the UK's most ordered cocktail.…
Peru and Chile both claim the Pisco Sour as their national cocktail. Pisco, a grape brandy from South…
Jeffrey Morgenthaler's 2012 recipe revolutionized this once-dismissed cocktail. The addition of bourbon provides backbone, the egg white creates…
Brazil's national cocktail and the country's most exported drink culture. Cachaça is distinct from rum — it's made…
The Italian way to drink Campari: shaken hard with ice to create a bitter, frothy, icy-cold serve. The…
Created at the Kuala Lumpur Hilton in 1978, the Jungle Bird is a tiki-meets-Italian cocktail. The combination of…
Created by Sam Ross (who also made the Penicillin) in 2007, the Paper Plane follows the Last Word's…
Named after Giuseppe Garibaldi, the hero of Italian unification, this cocktail 'unifies' northern Campari with southern Italian oranges.…
The precursor to the Negroni. The Americano was the first cocktail ordered by James Bond in Casino Royale…
The defining drink of Italian aperitivo culture — and now a global phenomenon. The Aperol Spritz is simplicity…
An after-dinner classic from the early 1900s, the Stinger was a favorite of high society. Just two ingredients…
Before bourbon took over, the original Old Fashioned was often made with cognac. Using a VSOP cognac brings…
The dessert cocktail par excellence. John Lennon reportedly went through a Brandy Alexander phase during his 'Lost Weekend.'…
A 1930s classic, the Between the Sheets is basically a Sidecar with rum added. The combination of cognac…
Named after the French Quarter (Vieux Carré) of New Orleans, created at the Hotel Monteleone's Carousel Bar in…
A 1920s Paris classic — possibly named after the motorcycle sidecar that a patron arrived in. The Sidecar…
Greek thyme honey is among the finest in the world, and its floral intensity pairs beautifully with ouzo's…
When Cuba meets Greece. The mint's freshness naturally complements ouzo's anise character, creating a fusion cocktail that feels…
Watermelon and ouzo is a classic Greek summer combination — often served together at tavernas alongside a plate…
The fresh, vegetal notes of cucumber are a natural companion to ouzo's anise character. Elderflower syrup adds floral…
A Mediterranean fusion spritz that marries Greek ouzo with Italian Aperol. The anise and bitter orange flavors create…
The simplest way to turn ouzo into a refreshing summer cocktail. The anise-flavored spirit turns cloudy white when…