The coolest non-alcoholic drink in the specialty coffee world. The bitterness of espresso meets the quinine bite of tonic water, creating a complex, adult-tasting drink. The layered presentation — dar
GlassHighball
GarnishOrange peel
Serves1
Ingredients
30ml fresh espresso (cooled)
150ml premium tonic water
10ml simple syrup (optional)
orange peel
Method
Fill a highball glass with ice. Pour cold tonic water. Slowly pour espresso over the back of a spoon to create a layered effect. Garnish with orange peel.