Ouzo Espresso Martini
Anise and coffee are a match made in the Mediterranean. This Greek Espresso Martini swaps vodka for ouzo, adding a warming licorice depth beneath the coffee's bitterness. Rich, glossy, and dangerously
Ingredients
- 40ml ouzo
- 30ml fresh espresso
- 20ml coffee liqueur
- 10ml simple syrup
- 3 coffee beans
Method
Shake ouzo, espresso, coffee liqueur, and syrup hard with ice until frothy. Double strain into a chilled coupe. Float three coffee beans on the foam.
Garnish: Three coffee beans
Glass: Coupe
Recommended Spirits
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