Tsipouro Negroni
Tsipouro's clean grape spirit stands in for gin, letting Campari and vermouth sing while adding a rustic, vinous warmth. This is the Negroni with a Greek passport — bittersweet, structured, and made f
Ingredients
- 30ml tsipouro (without anise)
- 30ml Campari
- 30ml sweet vermouth
- orange peel
Method
Stir tsipouro, Campari, and sweet vermouth with ice until cold. Strain over a large ice cube in a rocks glass. Express an orange peel and drop it in.
Garnish: Orange peel
Glass: Rocks glass
Recommended Spirits
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