Greek Espresso Martini
A Greek twist on the world's most popular cocktail. Tsipouro replaces vodka for a grape-spirit richness, while a touch of mastiha liqueur adds the uniquely Greek resinous note. Combined with fresh esp
Ingredients
- 45ml tsipouro
- 30ml fresh espresso
- 15ml coffee liqueur
- 10ml mastiha liqueur
Method
Shake all ingredients hard with ice for 15 seconds. Double strain into a chilled martini glass. Garnish with three coffee beans and a small mastiha crystal.
Garnish: Three coffee beans, mastiha crystal
Glass: Martini glass
Recommended Spirits
Loading...
Related Cocktails
New recipes every week.
Cocktail of the week + top 5 stories.