Tsipouro Spritz
A Greek-Italian fusion aperitif. The anise-flavored tsipouro adds an unexpected Mediterranean depth to the classic Spritz format. The tsipouro's louche effect (turning milky when diluted with ice) cre
Ingredients
- 40ml tsipouro (with anise)
- 30ml Aperol
- 60ml Prosecco
- splash of soda
- orange slice
Method
Fill a wine glass with ice. Add tsipouro and Aperol. Top with Prosecco and a splash of soda. Garnish with orange slice and an olive on a pick.
Garnish: Orange slice, olive
Glass: Wine glass
