A Greek twist on the world's most popular cocktail. Tsipouro replaces vodka for a grape-spirit richness, while a touch of mastiha liqueur adds the uniquely Greek resinous note. Combined with…
May 10, 2026 · 1 min read
An entirely Greek Martini variant that showcases two PDO spirits. The tsipouro provides the spirit backbone, while Chios…
Late summer in Greece captured in a glass. Fresh figs and thyme are quintessential Greek flavors that pair…
A deeply Greek take on the classic Old Fashioned. Petimezi (grape molasses, a traditional Greek sweetener) replaces simple…
A uniquely Greek Collins that combines two iconic Greek spirits: tsipouro and mastiha liqueur from the island of…
A Greek-Italian fusion aperitif. The anise-flavored tsipouro adds an unexpected Mediterranean depth to the classic Spritz format. The…
A Mediterranean twist on the Moscow Mule. Swapping vodka for tsipouro adds a grape-forward depth, while honey replaces…
Greece's answer to the Whisky Sour. Tsipouro's grape-based spirit pairs beautifully with citrus and honey — ingredients deeply…
Mariano Martinez invented the frozen margarita machine in Dallas in 1971, adapting a Slurpee machine. The frozen version…
Texas ranch hands have been drinking this since the 1960s — tequila, lime, and sparkling water. No sugar,…
Mexico's answer to the Cuba Libre. Created by Don Javier Delgado Corona at La Capilla bar in Tequila,…
The Spicy Margarita has exploded in popularity, becoming the drink of the 2020s. The jalapeño's heat builds slowly,…
The Devil himself — a forgotten classic from Trader Vic's 1946 cocktail book. The combination of tequila, blackcurrant…
Replace gin with smoky mezcal and the Negroni transforms into something primal and captivating. The smoke from the…
Julio Bermejo created this at Tommy's Mexican Restaurant in San Francisco in the 1990s. By replacing Cointreau with…
One of the most visually striking cocktails ever created. The grenadine sinking through the orange juice creates a…
More popular than the Margarita in Mexico itself, the Paloma is a refreshing, effervescent tequila cocktail. The bittersweet…
The world's most popular tequila cocktail — and with good reason. The Margarita is a perfect triangle of…
Pat O'Brien's bar in New Orleans created the Hurricane during World War II to use up surplus rum.…
Born at the Soggy Dollar Bar in the British Virgin Islands, where patrons had to swim to shore…
Donn Beach created this potent tiki classic in the 1930s and famously limited guests to two per person.…
Follow the Caribbean rhyme: One of sour (lime), Two of sweet (juices), Three of strong (rum), Four of…
Born around 1900 during the Spanish-American War, when American soldiers mixed rum with the newly arrived Coca-Cola and…
Victor 'Trader Vic' Bergeron created the Mai Tai in 1944 in Oakland, California. His friend from Tahiti tasted…