Frozen Margarita
Mariano Martinez invented the frozen margarita machine in Dallas in 1971, adapting a Slurpee machine. The frozen version is a summer essential — the blended ice creates a refreshing slushy texture tha
Ingredients
- 50ml blanco tequila
- 25ml Cointreau
- 30ml fresh lime juice
- 15ml agave syrup
- 1 cup ice
Method
Blend all ingredients with ice until smooth and slushy. Pour into a salt-rimmed margarita glass. Garnish with a lime wheel.
Garnish: Lime wheel, salt rim
Glass: Margarita glass
