El Diablo
The Devil himself — a forgotten classic from Trader Vic's 1946 cocktail book. The combination of tequila, blackcurrant liqueur, and spicy ginger beer creates a complex, dark-fruited highball that's re
Ingredients
- 45ml reposado tequila
- 15ml crème de cassis
- 20ml fresh lime juice
- ginger beer
Method
Shake tequila, cassis, and lime juice with ice. Strain into a highball glass with ice. Top with ginger beer. Garnish with a lime wedge.
Garnish: Lime wedge
Glass: Highball
