Two days at the Hyatt Regency Thessaloniki, 5-6 November: bottled water under climate pressure, energy costs in foodservice, and where private equity is placing its bets in Greek food and…
According to Vinetur, extreme weather conditions are causing wine harvests in the Northern Hemisphere to occur weeks earlier…
A recent study reveals that alcohol-free red wine may influence heart and blood vessel tissues, highlighting potential cardiovascular…
A recent comprehensive study has revealed intriguing findings about alcohol consumption. It suggests that moderate intake of beer,…
According to Hospitality Net, hotel bar guests are increasingly opting for high-end mocktails over traditional alcoholic cocktails. This…
According to The Drinks Business, stainless steel tanks now make up 42.5% of the global wine tank market,…
Thieves took around 30,000 bottles of Solaia, Tignanello and Guado al Tasso from a Marchesi Antinori warehouse in…
According to Wine Industry Advisor, the Wine Market Council is set to reveal new insights into the preferences…
Recent studies suggest that moderate red wine consumption may be linked to increased longevity. Discover the health benefits…
A recent study challenges the notion that simply tasting numerous wines leads to expertise, revealing deeper insights into…
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Wildfires in Bordeaux put the world's most legendary terroir back in the spotlight — and revive a Greek…
Ouzo export value rose to €64.3 million in 2024 — and a single market, Germany, absorbs about 43%…
Greece's best-known ouzo house is expanding beyond anise. With exports to 45+ countries already over half its sales,…
Greece's traditional distillates begin 2026 from a position of strength: exports crossed €114 million for a second straight…
Two spirits that smell of Greece — from the autumn still to the table of friends. The tradition,…
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