The European wine market is on a robust growth trajectory, projected to reach $116.9 billion by 2034, driven by premiumization and sustainability trends.
April 28, 2026 · 2 min read
A recent report highlights that U.S. wine sales reached an impressive $115.33 billion in 2025, despite a decline…
Recent research highlights the growing influence of wellness trends on the wine market, particularly the rise of low-alcohol…
According to The Drinks Business, the recent trade agreement between Australia and the EU is set to transform…
A recent report indicates that wine consumption and production in the EU will continue to decline through 2035,…
The European wine market is projected to experience a steady growth rate of 0.7% CAGR through 2035, indicating…
The alcoholic beverages market is set to experience significant growth, driven by diverse consumer preferences and innovative production…
The global wine market is set to soar to $447 billion by 2033, fueled by the preferences of…
The European wine market is projected to grow significantly, reaching USD 170.88 billion by 2034. This growth is…
A recent report reveals that U.S. wine sales reached an impressive $115.33 billion in 2025, despite a decline…
Greek wine, with its rich heritage and diversity, is gaining international recognition, blending tradition with modern winemaking.
Greek winemaking is experiencing a renaissance with biodynamic practices and creative communities, promoting quality and authenticity.
Emmanouil Karalis enters the wine sector, investing in the development of Greek wine and its exports.
The wine of 2026 will be influenced by climate change and new consumer preferences, with an increase in…
Yiannis Karakasis MW analyzes the rapid evolution of Greek wine and the challenges it entails.
Lemnos, with a rich winemaking tradition that dates back to antiquity, continues to produce exceptional wines with PDO…
Krasi, a Greek wine bar in Boston, offers unique flavors and a warm atmosphere, blending traditional and modern…
Villa Incognito in Tripoli offers a unique gastronomic experience featuring local products and a focus on wine.
Thomas Kakalyos, a renowned sommelier, promotes Greek wines in Chicago's restaurants, blending philosophy and gastronomy.
Greek food exporters are setting new goals following the record of 10 billion euros, seeking new markets and…
Florian Estate, a family-owned boutique winery in Thessaloniki, invests in long-term aging and wine tourism.
The winery Estates Costa Lazaridi stands out for its innovation, having obtained the first certification in regenerative viticulture…
The value of Greek wine exports to Britain rose by 6.66% in 2025, with quantities following an upward…
Wine consumption is declining worldwide, while the Greek market is evolving rapidly. What are the prospects and challenges…