Tsipouro Sour
Greece's answer to the Whisky Sour. Tsipouro's grape-based spirit pairs beautifully with citrus and honey — ingredients deeply rooted in Greek gastronomy. Using tsipouro without anise lets the grape c
Ingredients
- 50ml tsipouro (without anise)
- 25ml fresh lemon juice
- 20ml honey syrup
- 1 egg white
Method
Dry shake all ingredients without ice. Add ice and shake hard. Double strain into a rocks glass with ice. Garnish with lemon twist and a drizzle of Greek thyme honey.
Garnish: Lemon twist, honey drizzle
Glass: Rocks glass
