Ouzo Negroni
A Greek reinvention of the Italian classic. Ouzo's anise replaces gin's botanicals, weaving a licorice thread through the bittersweet backbone of Campari and vermouth. Bold, aromatic, and unmistakably
Ingredients
- 30ml ouzo
- 30ml Campari
- 30ml sweet vermouth
- orange peel
Method
Stir ouzo, Campari, and sweet vermouth with ice until well chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the top and drop it in.
Garnish: Orange peel
Glass: Rocks glass
Recommended Spirits
Loading...
Related Cocktails
New recipes every week.
Cocktail of the week + top 5 stories.