Greek Mule
A Mediterranean twist on the Moscow Mule. Swapping vodka for tsipouro adds a grape-forward depth, while honey replaces simple syrup for a distinctly Greek character. The ginger beer's spice plays beau
Ingredients
- 50ml tsipouro
- 20ml fresh lemon juice
- 15ml honey syrup
- 120ml ginger beer
- fresh mint
Method
Fill a copper mug with ice. Add tsipouro, lemon juice, and honey syrup. Top with ginger beer. Stir gently. Garnish with lemon wheel and mint sprig.
Garnish: Lemon wheel, mint sprig
Glass: Copper mug
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