Zombie
Donn Beach created this potent tiki classic in the 1930s and famously limited guests to two per person. With three types of rum plus a complex blend of juices and syrups, it's a deceptively fruity dri
Ingredients
- 30ml white rum
- 30ml gold rum
- 30ml dark rum
- 25ml fresh lime juice
- 20ml pineapple juice
- 10ml grenadine
- 10ml falernum
- 1 dash Angostura
- 1 dash absinthe
Method
Shake all ingredients except dark rum with ice. Strain into a tiki mug filled with crushed ice. Float dark rum on top. Garnish with mint and an edible flower.
Garnish: Mint bouquet, edible flower
Glass: Tiki mug
