Hurricane
Pat O'Brien's bar in New Orleans created the Hurricane during World War II to use up surplus rum. Served in its iconic hurricane lamp-shaped glass, it's the drink of Bourbon Street and Mardi Gras. The
Ingredients
- 30ml white rum
- 30ml dark rum
- 30ml passion fruit juice
- 30ml orange juice
- 15ml fresh lime juice
- 15ml grenadine
- 15ml simple syrup
Method
Shake all ingredients with ice. Strain into a hurricane glass filled with ice. Garnish with orange slice and cherry.
Garnish: Orange slice, maraschino cherry
Glass: Hurricane glass
