Vieux Carré
Named after the French Quarter (Vieux Carré) of New Orleans, created at the Hotel Monteleone's Carousel Bar in 1938. An equal-parts cocktail that blends French (cognac) and American (rye) spirits — re
Ingredients
- 30ml cognac
- 30ml rye whiskey
- 30ml sweet vermouth
- 5ml Bénédictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
Method
Stir all ingredients with ice. Strain into a rocks glass with a large ice cube. Garnish with a lemon twist.
Garnish: Lemon twist
Glass: Rocks glass
