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Painkiller cocktail recipe
Rum

Painkiller

Born at the Soggy Dollar Bar in the British Virgin Islands, where patrons had to swim to shore (hence the 'soggy dollar'). Like a sophisticated Piña Colada, the Painkiller blends coconut cream with tr
Glass Tall glass
Garnish Grated nutmeg, cinnamon
Serves 1

Ingredients

  • 60ml dark rum (Pusser's)
  • 40ml pineapple juice
  • 30ml orange juice
  • 30ml coconut cream

Method

Shake all ingredients vigorously with ice. Strain into a tall glass filled with ice. Top with freshly grated nutmeg and cinnamon.

Garnish: Grated nutmeg, cinnamon

Glass: Tall glass

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