Mastiha Tsipouro Martini
An entirely Greek Martini variant that showcases two PDO spirits. The tsipouro provides the spirit backbone, while Chios mastiha liqueur adds its unique pine-resin sweetness. Dry vermouth rounds out t
Ingredients
- 45ml tsipouro
- 20ml mastiha liqueur
- 10ml dry vermouth
- 2 dashes lemon bitters
Method
Stir all ingredients with ice in a mixing glass for 30 seconds. Strain into a chilled martini glass. Garnish with a lemon twist.
Garnish: Lemon twist
Glass: Martini glass
