According to punchdrink.com, the cocktail scene is evolving, but not all trends deserve to stick around. Experts from various backgrounds have shared their thoughts on which drinks and practices should be retired by 2026.
One of the most talked-about trends is the rise of shareable martinis, often served in oversized glasses with multiple straws. While the novelty is appealing, many bartenders believe this trend may have run its course. Brian Evans, director of bars for Sunday Hospitality Group, insists that classic cocktails should be served in traditional glassware, stating, “Do not serve me a Manhattan in another glass.”
Another controversial trend is the emergence of cocktail bars that operate without ice. Kenzo Han, bar director of Firstborn, expresses his preference for innovative glass shapes over flashy garnishes, indicating a shift towards aesthetics that enhance the drinking experience.
While some trends may seem fresh, others like the Nick & Nora glass are starting to feel outdated. Jesse Hedberg, owner of Club Frills, acknowledges that while they are suitable for classic cocktails, they shouldn’t be used for martinis. The resurgence of the V-Glass has brought a breath of fresh air to cocktail presentations.
As the cocktail landscape continues to shift, it’s clear that some trends may need to be left behind. The industry is always evolving, and it’s essential to embrace what enhances the experience while discarding what doesn’t.
