Berry Smash (0%)
Seasonal berries muddled with fresh basil create a drink bursting with natural flavor. No alcohol needed when your ingredients are this vibrant. The basil's peppery note adds complexity that elevates
May 10, 2026 · 1 min read
Seasonal berries muddled with fresh basil create a drink bursting with natural flavor. No alcohol needed when your ingredients are this vibrant. The basil's peppery note adds complexity that elevates
May 10, 2026 · 1 min read
Mexico's beloved refreshment — agua fresca means 'fresh water.' Fresh watermelon, lime, and a pinch of salt create…
Quality ginger beer can be so flavorful that it doesn't need alcohol. The spicy ginger, fresh lime, and…
The coolest non-alcoholic drink in the specialty coffee world. The bitterness of espresso meets the quinine bite of…
Tropical, bubbly, and utterly Instagram-worthy. The combination of passion fruit and vanilla creates an exotic flavor profile, while…
Fresh, spa-like, and genuinely sophisticated. The cucumber and elderflower combination creates a drink that feels premium, not like…
Named after the famous child actress, the Shirley Temple has been the go-to non-alcoholic cocktail since the 1930s.…
All the refreshing magic of a Mojito without the alcohol. The muddled mint and fresh lime create a…
The Amalfi Coast in a glass. Limoncello Spritz has become the summer drink of Italian beach towns, rivaling…
Midori (Japanese for 'green') was launched at Studio 54 in 1978. The melon liqueur's vibrant color and sweet…
Born in South Tyrol, Italy as an alternative to the Aperol Spritz. The Hugo uses elderflower liqueur instead…
Adding amaretto to the Espresso Martini brings almond and marzipan notes that transform this modern classic. The nutty…
Created by Douglas Ankrah in London in 2002, this provocatively named cocktail is the UK's most ordered cocktail.…
Peru and Chile both claim the Pisco Sour as their national cocktail. Pisco, a grape brandy from South…
Jeffrey Morgenthaler's 2012 recipe revolutionized this once-dismissed cocktail. The addition of bourbon provides backbone, the egg white creates…
Brazil's national cocktail and the country's most exported drink culture. Cachaça is distinct from rum — it's made…
The Italian way to drink Campari: shaken hard with ice to create a bitter, frothy, icy-cold serve. The…
Created at the Kuala Lumpur Hilton in 1978, the Jungle Bird is a tiki-meets-Italian cocktail. The combination of…
Created by Sam Ross (who also made the Penicillin) in 2007, the Paper Plane follows the Last Word's…
Named after Giuseppe Garibaldi, the hero of Italian unification, this cocktail 'unifies' northern Campari with southern Italian oranges.…
The precursor to the Negroni. The Americano was the first cocktail ordered by James Bond in Casino Royale…
The defining drink of Italian aperitivo culture — and now a global phenomenon. The Aperol Spritz is simplicity…
An after-dinner classic from the early 1900s, the Stinger was a favorite of high society. Just two ingredients…
Before bourbon took over, the original Old Fashioned was often made with cognac. Using a VSOP cognac brings…