Bloody Mary
The quintessential brunch cocktail and hangover cure. The Bloody Mary dates back to the 1920s, with bartender Fernand Petiot at Harry's New York Bar in Paris generally credited as its creator. What ma
Ingredients
- 50ml vodka
- 100ml tomato juice
- 15ml lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Tabasco
- pinch of celery salt
- pinch of black pepper
Method
Build all ingredients in a tall glass over ice. Roll gently between two glasses to mix (don't shake — it becomes frothy). Adjust seasoning to taste. Garnish with celery stick, lemon wedge, and optional olives.
Garnish: Celery stick, lemon wedge, olives
Glass: Highball
