Amaretto Sour
Jeffrey Morgenthaler's 2012 recipe revolutionized this once-dismissed cocktail. The addition of bourbon provides backbone, the egg white creates silky foam, and the fresh lemon juice replaces the sour
Ingredients
- 45ml amaretto
- 22ml bourbon (optional but recommended)
- 30ml fresh lemon juice
- 10ml simple syrup
- 1 egg white
Method
Dry shake all ingredients without ice. Add ice and shake hard. Strain into a rocks glass with ice. Garnish with brandied cherry and lemon peel.
Garnish: Brandied cherry, lemon peel
Glass: Rocks glass
