Tommy’s Margarita
Julio Bermejo created this at Tommy's Mexican Restaurant in San Francisco in the 1990s. By replacing Cointreau with agave syrup and insisting on 100% agave tequila, he created a purer, more tequila-fo
Ingredients
- 60ml 100% agave tequila
- 30ml fresh lime juice
- 20ml agave syrup
Method
Shake all ingredients with ice. Strain into a rocks glass with fresh ice. No salt rim. Garnish with a lime wheel.
Garnish: Lime wheel
Glass: Rocks glass
