Named after the powerful French 75mm field gun of World War I — because it hits you with similar force. Created at Harry's New York Bar in Paris in 1915, this elegant combination of gin and Champagne
GlassChampagne flute
GarnishLemon twist
Serves1
Ingredients
30ml gin
15ml fresh lemon juice
10ml simple syrup
60ml Champagne (or sparkling wine)
Method
Shake gin, lemon juice, and syrup with ice. Strain into a Champagne flute. Top with Champagne. Garnish with a lemon twist.