Tsipouro Paloma
Grapefruit's bittersweet tang loves tsipouro's grape backbone. Light, sparkling, and citrus-forward, this Greek Paloma is a patio drink built for long, lazy afternoons.
Ingredients
- 45ml tsipouro
- 15ml fresh lime juice
- 90ml grapefruit soda
- pinch of salt
- grapefruit wedge
Method
Fill a highball with ice. Add tsipouro and lime juice. Top with grapefruit soda. Stir gently. Garnish with a grapefruit wedge.
Garnish: Grapefruit wedge
Glass: Highball
Recommended Spirits
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