Ouzo Paloma
The Mexican Paloma takes a Greek holiday. Tangy grapefruit and lime are natural partners for ouzo's aniseed, while a pinch of sea salt lifts every flavor. Long, fizzy, and endlessly refreshing under t
Ingredients
- 45ml ouzo
- 15ml fresh lime juice
- 90ml grapefruit soda
- pinch of sea salt
- grapefruit wedge
Method
Rim a highball glass with salt if desired. Fill with ice. Add ouzo and lime juice. Top with grapefruit soda. Stir gently. Garnish with a grapefruit wedge.
Garnish: Grapefruit wedge, salt rim
Glass: Highball
Recommended Spirits
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