A deeply Greek take on the classic Old Fashioned. Petimezi (grape molasses, a traditional Greek sweetener) replaces simple syrup, adding dark fruit and caramel notes that complement aged tsipouro's ba
GlassRocks glass
GarnishOrange peel
Serves1
Ingredients
60ml aged tsipouro
10ml petimezi (Greek grape molasses)
2 dashes orange bitters
Method
Add petimezi and bitters to a rocks glass. Add a large ice cube. Pour aged tsipouro and stir for 30 seconds. Express an orange peel over the drink.