Tsipouro Basil Gimlet
A crisp, herbaceous Gimlet built on tsipouro. Lime and honey balance the grape spirit while fresh basil adds a fragrant, garden-green lift. Elegant and clean — a cocktail-bar take on Greek terroir.
Ingredients
- 50ml tsipouro
- 20ml fresh lime juice
- 15ml honey syrup
- 6-8 basil leaves
Method
Muddle basil with honey syrup in a shaker. Add tsipouro, lime juice, and ice. Shake hard. Double strain into a chilled coupe. Garnish with a basil leaf.
Garnish: Basil leaf
Glass: Coupe
Recommended Spirits
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