Stinger
An after-dinner classic from the early 1900s, the Stinger was a favorite of high society. Just two ingredients — cognac and crème de menthe — but the combination is surprisingly elegant. The mint cool
Ingredients
- 50ml cognac
- 25ml white crème de menthe
Method
Stir both ingredients with ice. Strain into a chilled cocktail glass. Alternatively, serve on crushed ice in a rocks glass.
Garnish: Fresh mint leaf (optional)
Glass: Cocktail glass
