A Prohibition-era cocktail from the Detroit Athletic Club, lost for decades until bartender Murray Stenson rediscovered it at the Zig Zag Café in Seattle in 2004. Equal parts of four ingredients — the
GlassCoupe
GarnishNone
Serves1
Ingredients
22ml gin
22ml green Chartreuse
22ml maraschino liqueur
22ml fresh lime juice
Method
Shake all ingredients vigorously with ice. Double strain into a chilled coupe. No garnish needed.