The Brandy Alexander is liquid dessert — cognac, chocolate liqueur, and cream shaken into a velvety indulgence. Popular since the 1920s, it was John Lennon's favorite cocktail during his 'Lost Weekend
GlassCoupe
GarnishFreshly grated nutmeg
Serves1
Ingredients
45ml cognac
30ml dark crème de cacao
30ml heavy cream
freshly grated nutmeg
Method
Shake cognac, crème de cacao, and cream vigorously with ice — this is a drink that demands a long, hard shake. Strain into a chilled coupe. Garnish with freshly grated nutmeg.