Boulevardier
The Boulevardier is a Negroni's warmer, more robust cousin — substituting gin with bourbon. Created by American writer Erskine Gwynne in 1920s Paris, it's named after his magazine. The bourbon's vanil
Ingredients
- 40ml bourbon
- 25ml sweet vermouth
- 25ml Campari
Method
Stir all ingredients with ice in a mixing glass. Strain into a rocks glass with a large ice cube. Garnish with an orange twist.
Garnish: Orange twist
Glass: Rocks glass
