Campari Shakerato
The Italian way to drink Campari: shaken hard with ice to create a bitter, frothy, icy-cold serve. The vigorous shaking aerates the Campari, softening its bitterness and creating a light foam. Simple,
Ingredients
- 60ml Campari
- 15ml simple syrup
Method
Shake Campari and syrup hard with ice for 15 seconds. Strain into a chilled cocktail glass — a frothy foam should form on top. Garnish with an orange twist.
Garnish: Orange twist
Glass: Cocktail glass
