A 1920s Paris classic — possibly named after the motorcycle sidecar that a patron arrived in. The Sidecar is the template cocktail for brandy-based sours. The cognac's warmth, Cointreau's orange sweet
GlassCoupe
GarnishOrange twist
Serves1
Ingredients
50ml cognac
20ml Cointreau
20ml fresh lemon juice
sugar rim (optional)
Method
Shake all ingredients with ice. Strain into a chilled coupe with optional sugar rim. Garnish with an orange twist.