Whisky Highball
Japan's contribution to whisky culture. Suntory founder Shinjiro Torii popularized the Highball in the 1950s, and it remains Japan's favorite way to drink whisky. The key is quality ice (clear, not cl
Ingredients
- 45ml Japanese whisky (or Scotch)
- 120ml chilled soda water
Method
Fill a highball glass with ice. Pour whisky and add cold soda water. Stir gently just once or twice. Garnish with a lemon twist.
Garnish: Lemon twist
Glass: Highball
