Tsipouro Boulevardier
The whiskey-based Boulevardier reimagined with aged tsipouro. Barrel notes meet Campari's bitterness and vermouth's herbal sweetness for a richer, deeper cousin of the Negroni. A fireside sipper with
Ingredients
- 40ml aged tsipouro
- 30ml Campari
- 30ml sweet vermouth
- orange peel
Method
Stir all ingredients with ice until well chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink.
Garnish: Orange peel
Glass: Rocks glass
Recommended Spirits
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