Bramble
Created by the legendary Dick Bradsell in London in 1984, the Bramble captures the essence of picking blackberries in the English countryside. The crème de mûre cascading through crushed ice creates a
Ingredients
- 50ml gin
- 25ml fresh lemon juice
- 10ml simple syrup
- 15ml crème de mûre (blackberry liqueur)
Method
Shake gin, lemon juice, and syrup with ice. Strain into a rocks glass filled with crushed ice. Drizzle crème de mûre over the top so it bleeds through the ice. Garnish with blackberries and lemon.
Garnish: Fresh blackberries, lemon slice
Glass: Rocks glass
