Midori Sour
Midori (Japanese for 'green') was launched at Studio 54 in 1978. The melon liqueur's vibrant color and sweet flavor make for a fun, approachable cocktail. With fresh lemon juice and vodka for balance,
Ingredients
- 30ml Midori (melon liqueur)
- 30ml vodka
- 25ml fresh lemon juice
- 15ml simple syrup
Method
Shake all ingredients with ice. Strain into a rocks glass with ice. Garnish with a maraschino cherry and melon ball.
Garnish: Maraschino cherry, melon ball
Glass: Rocks glass
