Mai Tai
Victor 'Trader Vic' Bergeron created the Mai Tai in 1944 in Oakland, California. His friend from Tahiti tasted it and exclaimed 'Mai Tai — Roa Ae!' ('Out of this world — the best!'). The orgeat (almon
Ingredients
- 30ml aged rum
- 30ml dark rum
- 25ml fresh lime juice
- 15ml orange curaçao
- 15ml orgeat syrup
Method
Shake all ingredients vigorously with ice. Strain into a rocks glass filled with crushed ice. Garnish with a spent lime shell and mint sprig.
Garnish: Lime shell, mint sprig
Glass: Rocks glass
