A Prohibition-era classic whose name was 1920s slang for 'the best.' The honey syrup was designed to mask the harsh taste of bathtub gin. Today, with quality craft gins, the honey adds a floral sweetn
GlassCoupe
GarnishLemon twist
Serves1
Ingredients
50ml gin
25ml fresh lemon juice
20ml honey syrup (2:1 honey to water)
Method
Shake all ingredients vigorously with ice. Double strain into a chilled coupe. Garnish with a lemon twist.