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EU Tariff Removal Boosts Australian Wine Competitiveness

By · May 5, 2026

According to The Drinks Business, the recently finalized trade agreement between Australia and the European Union marks a pivotal moment for Australian wine exports. The elimination of tariffs and regulatory adjustments aim to enhance the competitive edge of Australian wines in one of the globe’s largest wine markets.

Industry experts note that this agreement comes at a crucial time, as producers seek stable and lucrative markets amidst global oversupply and fluctuating trade dynamics. After eight years of negotiations, the free trade pact will lift import tariffs on Australian wines entering EU markets once implemented. Previous discussions had stalled in 2023 due to disagreements over agricultural quotas, including Australia’s request for a low-tariff quota on over 40,000 tonnes of beef annually.

This renewed agreement is particularly significant as both Australia and the EU have faced tariffs imposed by the United States, creating a fresh impetus to finalize a deal. The removal of EU import duties on Australian wine is viewed as a major win for the wine sector.

Lee McLean, CEO of Australian Grape and Wine, emphasized that this tariff removal will directly benefit exporters. He stated, “The removal of tariffs on Australian wine entering the EU is excellent news for our exporters and for the long-term competitiveness of Australian wine in a major global market.”

According to estimates from Australian Grape and Wine, this tariff change could yield approximately AUD $14.5 million in annual savings for the sector.

Europe plays a crucial role in Australia’s export strategy, with the continent being the largest export region by volume. In 2025, 245 Australian wine exporters shipped 76 million litres of wine valued at $143 million to EU member markets.

However, competing in a market dominated by local producers remains challenging. The EU is a leading producer and consumer of wine, with domestic production accounting for over 90% of the wine consumed in the region, primarily from Italy, France, Spain, and Germany.

Despite this local dominance, imported wines still hold an important niche within the market.