Since 1903, the Argyros family has cultivated the ancient volcanic soils of Santorini, crafting wines that capture the very essence of the Aegean. Their Assyrtiko is considered among the finest expressions of this indigenous Greek variety.
Working with vines over 200 years old, trained in the traditional kouloura basket shape, Estate Argyros produces wines of extraordinary minerality and depth. Their commitment to sustainable viticulture and minimal intervention winemaking has earned them international recognition.